I had some leftover peanut butter candy melts, white almond bark and two half used tubs of cream cheese frosting. So what did I make? Devils chocolate cake balls dipped in peanut butter candy melts. I followed the bakerella recipe dipping the cake balls in peanut butter candy melts. They always look naked to me so I always like to drizzle something on top. This time I did milk chocolate chips. I only had enough to dip half in the peanut butter and then did the other half in white almond bark. While they peanut butter ones were very tastey I think I prefer the white ones better. But it's fun to experiment! If you want bakerella's basic cake ball recipe here it is.
http://bakerella.blogspot.com/2007/12/red-velvet-cake-balls.html
Thursday, May 14, 2009
Leftover Dessert (aka chocolate peanut butter cake truffles)
Posted by Christine at 6:30 PM
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