The bundt fun continues!

Oh chocolatey heaven! This recipe seemed simple but it was so rich and fluffy. As you can tell from the picture, I was too impatient and took a slice before snapping a photo. I thought it would need a glaze of some sort but it doesn't, just a large glass of milk.



1 box devils cake mix
1 box chocolate instant pudding mix
4 large eggs
1 C sour cream (you can always use light but NOT fat free)
1/2 C warm water
1/2 C veg oil
1.5 C semisweet chocolate chips (I used mini ones and those were great too, I think I'll do peanut butter chips next time)

1) Combine all ingredients except chocolate chips in large mixing bowl. Blend on low 1 minute, then scrape sides and blend on medium for 2 minutes.
2) FOLD in chocolate chips making sure they're well distributed. Pour batter into greased & floured bundt pan. Even out with spatula.
3) Bake at 350 for 45-50 minutes. Let cool for 20 minutes then invert on cake server and let cool completely. Serve while still warm.